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REZEPT
Schokoladenkuchen mit Himbeeren
A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.
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REZEPT
Schokoladensoufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
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REZEPT
Red-Velvet-Herz-Cupcakes mit Glasur
Made in our non-stick coated Heart Muffin Tray our red velvet cupcakes are a stress free bake for the one you love. This romantic scarlet coloured cake with a hint of chocolate makes a perfect valentine's gift.
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REZEPT
Weiße Schokoladen-Trüffel
These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.
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REZEPT
Mousse aus weißer Schokolade mit Kardamom und Himbeeren
A beautiful velvety smooth white chocolate mousse with a touch of cardamom, which adds to the sophistication of the dessert.
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REZEPT
Winterliche Schwarzwälder Kirschtorte
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WIR VERWENDETEN
Springform
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REZEPT
Gløgg
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WIR VERWENDETEN
Runder Bräter aus Gusseisen
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REZEPT
„Risengrød“ – traditioneller skandinavischer Milchreis mit Zimt, Zucker und Butter
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WIR VERWENDETEN
Runder Bräter aus Gusseisen
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REZEPT
Mediterrane Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
WIR VERWENDETEN
Pastetenform mit Presse aus Steinzeug
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REZEPT
Süsskartoffel – Apfel – Auflauf
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WIR VERWENDETEN
Ovaler Bräter aus Gusseisen